Another one of my hobbies is ... cooking. It is my only hobby that my wife enthusiastically supports. She does not like any of my other hobbies!
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This is a
Schweinhaxe (crispy German pork knuckle) in the process of being devoured.
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And this is a Porchetta on a bed of mash, with some balsamic and broccolini. Very easy to make and delicious.
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It is a little too early for tomato season in Australia, but some good tomatoes are starting to appear. I found these at a local farmer's market, absolutely fresh, just picked, and bursting with flavour. The only way to enjoy them is on a Bruschetta, and Bruschetta's should be kept as simple as possible. Mine only has tomatoes, basil, garlic, salt, olive oil, and toasted sourdough bread. I sometimes have to adjust the tomatoes with added sugar, but no sugar was needed this time.